Ethica Coffee Roasters - Ana Sora - Ethiopia - Natural - Filter

Tasting notes: Strawberry Jam, Cocoa Nibs, Blueberry

Ana Sora is a high-altitude Ethiopian coffee from the Anasora district in South Guji, grown between 2,200 and 2,300 masl. The coffee is produced from selectively handpicked red cherries sourced from outgrower farmers and brought to the Ana Sora station for processing. The combination of acidic red soils, high elevation, moderate temperatures, and seasonal rainfall creates an ideal environment for developing expressive coffee.

Processed naturally, this lot features a jammy and full cup profile, with ripe strawberry jam, cocoa nib bitterness, and a bright pop of blueberry. The varietals 74112 and 74110 add to the distinctive character of this highland Guji coffee.

Quantity:	250g	Origin:	Ethiopia
Region:	Guji, Ana Sora District	Farm:	Smallhold farmers
Process:	Natural	Variety:	74112, 74110
Altitude:	2,200–2,300 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 14, 2026