MONOGRAM - Delmar Salas Espresso

Tasting notes:  Cinnamon, Apple Cider, Molasses

Delmar Salas is a renowned coffee producer from Costa Rica’s West Valley, known for pushing the boundaries of modern coffee processing. At his farm, La Parcela, he combines decades of experience with innovative fermentation techniques to create expressive and high-quality coffees.

Quantity:	300g	Origin:	Costa Rica
Region:	West Valley	Farm:	La Parcela (Delmar Salas)
Process:	Anaerobic Natural	Variety:	Caturra/ Red Catuai
Altitude:	1600m	Roast level:	Medium-Light
Brew method:	Espresso	Roast date:	N\A