COFFEE COLLECTIVE - Bekele Anaerobic Espresso

Tasting notes: Grapes, Apple, Bergamot, Pineapple

At 2,350 masl in Murago, Sidama, Bekele’s farm is part of a new wave of high-altitude coffee production. Producing Natural, Anaerobic Natural, and Honey-processed coffees, his slow drying techniques create complex flavors. We’re working together to improve sorting, extend shade drying, and support his organic certification to add even more value.

Quantity:	200g	Origin:	Ethiopia
Region:	Sidama	Farm:	Bekele Karchara
Process:	Anaerobic Natural	Variety:	74158 (Kurume)
Altitude:	2200–2350m	Roast level:	Medium
Brew method:	Espresso	Roast date:	February 25, 2026