Black & White Roasters – The Traditional

Tasting notes: Dark Chocolate, Cherry, Marzipan

The Traditional is Black & White Roasters’ darkest year-round coffee, created for those who enjoy the rich, familiar character of a dark roast while still wanting to experience specialty coffee. Sourced from Las Nubes in Colombia and processed using the washed method, this coffee is carefully roasted to balance the characteristics of the origin with the deeper flavours developed during roasting.

In the cup, The Traditional delivers a rich combination of dark chocolate, deep cherry, and sweet marzipan. The roast brings depth and intensity while preserving distinctive origin character, resulting in a bold and comforting coffee with a nutty sweetness and layered fruit notes.

Quantity:	340g	Origin:	Colombia
Region:	N/A	Farm:	N/A
Process:	Washed	Variety:	Mixed
Altitude:	N/A	Roast level:	Dark
Brew method:	Filter or Espresso	Roast date:	September 14, 2026