APRIL – Peru - Ismael Sarango - Washed Marshell

Tasting notes: Milk Chocolate, Muscovado, Raisins

A sweet, balanced Peruvian washed coffee with notes of milk chocolate, muscovado sugar, and raisin. Medium-bodied with gentle acidity and a clean, rounded finish—crafted as a smooth, approachable option for both espresso and filter.

Quantity:	250g	Origin:	Peru
Region:	Gramalotal, La Coipa, San Ignacio, Cajamarca	Farm:	Ismael Sarango
Process:	Washed	Variety:	Marshell
Altitude:	1,700–2,000m	Roast level:	Light-Medium
Brew method:	Espresso / Filter	Roast date:	January 6, 2026