APRIL - Organic - Kayon Mountain - Ethiopia - Natural - Heirloom

Tasting notes: Fig, Red grape, Florals

A juicy, fruit-forward Ethiopian natural with notes of fig, red grape, and florals. It has a syrupy body, bright acidity, and a sweet, aromatic finish—crafted as a vibrant, expressive choice for both espresso and filter.

Quantity:	250g	Origin:	Ethiopia
Region:	Oromia	Farm:	Kayon Mountain Cooperative
Process:	Natural	Variety:	Heirloom
Altitude:	1,950–2,200m	Roast level:	Light-Medium
Brew method:	Espresso / Filter	Roast date:	January 6, 2026