APRIL - Las Alasitas Espresso | Bolivia - Washed - Red Caturra

Tasting notes: Pear, Shortbread Biscuit, Toffee

A clean, sweet Bolivian washed coffee with pear, shortbread biscuit, and toffee notes. Smooth, medium-bodied with gentle acidity and a soft, rounded sweetness—crafted as a comforting, easy-drinking option for both espresso and filter, finishing crisp and clean.

Quantity:	250g	Origin:	Bolivia
Region:	Caranavi	Farm:	Finca Alasitas
Process:	Washed	Variety:	Red Caturra
Altitude:	1,550–1,650m	Roast level:	Light - Medium
Brew method:	Espresso	Roast date:	April 14, 2026