APRIL - El Morito Espresso | Guatemala - Washed - Pacamara

Tasting notes: Nougat, Grapefruit, Citrus

A sweet, structured Guatemalan espresso with notes of red berries, grapefruit, and lime. It offers juicy acidity, a medium body, and a clean, vibrant finish—crafted as a bright, expressive Pacamara highlighting clarity and fruit intensity.

Quantity:	250g	Origin:	Guatemala
Region:	Jalapa department	Farm:	Jose Roberto Monterroso Pineda
Process:	Washed	Variety:	Pacamara
Altitude:	1,400–2,300m	Roast level:	Light
Brew method:	Espresso	Roast date:	April 14, 2026