APOLLON'S GOLD - Kiamabara

Tasting notes: Passionfruit, Guava, Melon

The first purchase from Kiamabara dates back to 2018, leaving a lasting impression with its bright, tropical flavor profile. After a seven-year interval, this marks a return to the factory with a renewed appreciation for its distinctive character.

While Gititu, another Kenyan coffee in the lineup, reflects the classic profile of traditional Kenya coffees—featuring blackcurrant notes and red wine-like depth—Kiamabara showcases a more modern expression. This lot highlights vibrant tropical acidity paired with a rich underlying sweetness, creating exceptional balance in the cup.

Expect aromatic passionfruit, followed by juicy guava notes, and a smooth, sweet melon finish.

Quantity:	200g	Origin:	Kenya
Region:	Nyeri	Farm:	Mugaga Cooperative
Process:	Washed	Variety:	SL28
Altitude:	1,600m	Roast level:	Light
Brew method:	Espresso and Filter	Roast date:	February 25, 2026