94 Celcius - La Cuna Del Sol - Guatemala - Washed

Tasting notes: Lemon, Nougat, Chocolate

La Cuna Del Sol comes from David Batres at Finca Batres I in Jutiapa, Guatemala. Grown at 1,660 metres, this washed lot combines yellow and red Catuai. A two-stage fermentation is followed by roughly ten days of drying on raised beds.

Bright citrus meets nougat sweetness and chocolate in a silky, clean cup. Roasted for filter brewing, the coffee benefits from at least fifteen days of rest, according to 94 Celcius.

Quantity:	300g	Origin:	Guatemala
Region:	Lagunaseca, Quesada, Jutiapa	Farm:	David Batres, Finca Batres I
Process:	Washed	Variety:	Yellow & Red Catuai
Altitude:	1,660 m	Roast level:	Not specified by roaster
Brew method:	Filter	Roast date:	August 20, 2026