September - Linacro Rodriguez - Colombia - Honey Geisha

Tasting notes: Red apple, red grape, Earl Grey

This Geisha comes from Finca Betania, a family farm in Palestina, Huila. The cherries ferment for 24 hours before pulping, then spend another 36 hours in open tanks. September’s light roast brings out red apple and grape, with a floral finish reminiscent of Earl Grey tea.

Quantity:	125 g	Origin:	Colombia
Region:	Palestina, Huila	Farm:	Finca Betania
Process:	Honey with aerobic fermentation	Variety:	Geisha
Altitude:	1,850 m	Roast level:	Light
Brew method:	Filter	Roast date:	November 10, 2026