MONOGRAM - Carlos Cadena Mundo Maya Espresso

Tasting notes: Dark Chocolate, Orange Zest, Brown Sugar, Smooth Body

Carlos Cadena is a third-generation coffee producer in Mexico. This Mundo Maya lot is naturally processed after 72 hours of controlled anaerobic fermentation, creating blood orange, melon and cherry notes.

Quantity:	300g	Origin:	Mexico
Region:	Mundo Maya	Farm:	Carlos Cadena
Process:	Natural Anaerobic	Variety:	Caturra
Altitude:	1,800m	Roast level:	Medium
Brew method:	Espresso	Roast date:	April 13, 2026