Even Coffee - Lost Origin x Las Margaritas #234

Tasting notes: Pineapple, Black Cherry, Apricot Yogurt, Dark Honey

Lost Origin x Las Margaritas #234 is a natural Gesha grown at 1,300 metres by the Navarro family in Coquito, Volcán, in Panama’s Chiriquí highlands. This lot was developed by Lost Origin Coffee Lab in collaboration with Thibaut Paggen, EVEN’s Director of Coffee.

The whole cherries fermented for five days at 18.8°C with the LOY-013 culture. They then dried for 25 days in rooms equipped with HEPA filtration and temperature and humidity controls. The warmer fermentation gives this lot a pronounced fermented-fruit character, distinct from the colder processing used for #226.

Expect pineapple and black cherry, rounded lactic acidity reminiscent of apricot yogurt, and a lingering sweetness recalling dark honey.

Quantity:	100g	Origin:	Panama
Region:	Coquito, Volcán, Chiriquí	Farm:	Finca Las Margaritas
Process:	Natural – Warm Fermentation in Cherry (5 days)	Variety:	Gesha
Altitude:	1,300 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 14, 2026