Zab coffee roaster – ETHIOPIA - HAMBELA

Tasting notes: Blueberry jam, Raspberry, Chocolate

Our new natural Ethiopian coffee is here and it’s making a splash! Vibrant, super fruity, and full of texture, it offers a rich, velvety mouthfeel with notes of berry fruits like raspberry, haskap, and blueberry, all wrapped in a delicate floral finish. The aftertaste is long and lively, with a bright acidity that suggests citrus and pomegranate juice. As a filter brew, it’s round and creamy, almost jammy. As an espresso, the blueberry-dark chocolate combo hits just right.

Quantity:	300g	Origin:	Ethiopia
Region:	Hambela Woreda	Farm:	N/A
Process:	Natural	Variety:	Kurume, Dega
Altitude:	2350m	Roast level:	Medium
Brew method:	Filter or Espresso	Roast date:	N/A