Zab coffee roaster – ETHIOPIA – HAMBELA

Origin: Oromia region		Taste notes: Blueberry jam, Raspberry, Chocolate
Process: Natural		Varieties: Kurume, Dega
Region: Woreda de Hambela, Guji		Elevation: 2350 masl.

Coffee information

Our new natural Ethiopian coffee is here and it’s making a splash! Vibrant, super fruity, and full of texture, it offers a rich, velvety mouthfeel with notes of berry fruits like raspberry, haskap, and blueberry, all wrapped in a delicate floral finish. The aftertaste is long and lively, with a bright acidity that suggests citrus and pomegranate juice. As a filter brew, it’s round and creamy, almost jammy. As an espresso, the blueberry-dark chocolate combo hits just right.