DE MELLO - Colombia Santa Barbara
$23.00
200g
Roast date: February 24, 2026
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Taste notes: Bergamot, Honeysuckle, Citrus |
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Process: Anaerobic Washed |
Varieties: Landrace |
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Elevation: 2200-2300m |
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Coffee information
Daye Bensa was established as a producer in 1996 and has persevered through many challenges regarding coffee growing and exporting in the Sidama region. He actively works with various community outgrowers that bring their cherries to one of his central washing station, such as Arbegona. The Arbegona Washing Station is managed by Asefa Dukamo Korma.
Once the cherries arrive at the Rumudamo Washing Station, they are sorted by being floated in water. Cherries are grouped together based on their density. Only the ripest cherries are selected for anaerobic processing. The chosen cherries are then placed in large sealed barrels to ferment without water for approximately 144 hours. The cherries are then de-pulped and washed before being laid to dry in African beds for 16-20 days, depending on the weather.
Out of stock
DE MELLO - Colombia Santa Barbara
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