300g
Honey
Nutty & Chocolatey
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Taste notes: Almond – Black Cherry – Cacao |
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Process: White Honey |
Varieties: Caturra |
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Elevation: 1650-1800m |
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Coffee information
Leaning into our love for Costa Rican espresso, El Dragón comes to us by way of the La Lía micromill in utopic Tarrazú. Expect what you love from the region and the highly-skilled Monge brothers: rich, nutty flavours and creamy mouthfeel that pairs excellently with milk.
In stock
MONOGRAM - Maximiliano Palacios Espresso
HATCH - Red Lotus
DE MELLO - Butterfly Kiss
Palad
