Subtext Coffee Roasters – Guatemala Tony Medina

Origin: Guatemala		Taste notes: Red Berry, Milk Chocolate, Fig
Process: Washed		Varieties: Caturra & Bourbon
Region: Chimaltenango		Elevation: 1700 masl.

Coffee information

Just one quarter of Tony’s property is planted with coffee- the rest is native forest, protected by Tony and monitored by the government who support Tony financially to protect native flora and fauna. Similarly, the water Tony uses for processing comes from the farm and is protected. The forest on his farm is certified by the National Institution of Protection of Forests (INAB). He farms 64 manzanas of coffee: half in Caturra, half in Borbon, much of the latter is currently re-growing after pruning. In 2019, he planted 5,000 Gesha plants, as well as some Pacamara.