Published by SpecialityCoffee.ca
■ The History of Coffee: From Its Origins to Today
Coffee is one of the world’s most beloved drinks, enjoyed by millions every day — but few know the
fascinating journey behind it. Let’s travel back in time to discover how coffee was born, how it spread
across continents, and how it became the specialty beverage we love today.
■ The Origins of Coffee
Legend says it all began in Ethiopia, over a thousand years ago. A young goat herder named Kaldi
noticed his goats dancing energetically after eating red cherries from a certain bush. Curious, he tried
them himself — and felt a burst of energy.
These cherries were coffee.
Ethiopian monks began brewing them to stay awake during prayers, and soon coffee became part of
spiritual and social life across the region.
■ The Journey to the Arab World
Coffee spread from Ethiopia to Yemen, where monks started cultivating it around the 15th century.
They brewed it as a hot drink called qahwa — meaning “the wine of Islam” — and it quickly became
central to religious, intellectual, and social gatherings.
The port of Mocha became the first global coffee trade hub. From there, coffee traveled to Persia,
Egypt, and Turkey.
By the 16th century, the first coffeehouses appeared in Istanbul — lively places where people
exchanged ideas, read poetry, and discussed politics.
■ Coffee Conquers Europe
In the 17th century, Venetian merchants brought coffee to Europe. At first, it was met with suspicion —
some even called it “the bitter invention of Satan.”
But after being approved by Pope Clement VIII (who loved the taste), coffee spread rapidly through
Italy, France, England, and the Netherlands.
Coffeehouses became the “penny universities” of London — where for one penny, you could buy a
cup and join intellectual discussions.
■ Global Expansion
European colonists realized coffee’s economic potential and began planting it across the tropics — in
the Caribbean, South America, Africa, and Asia.
– The Dutch brought coffee to Java (Indonesia).
– The French planted it in the Caribbean.
– The Portuguese expanded it to Brazil — which would later become the world’s largest coffee
producer.
■ The Rise of Specialty Coffee
For centuries, coffee was treated as a commodity — but in the late 20th century, a new movement
began: specialty coffee.
This wave celebrated quality, traceability, and craftsmanship — focusing on flavour, sustainable
farming, and fair relationships with producers.
Today, from small farms in Thailand and Colombia to micro-roasters in Canada, coffee connects
people through taste, passion, and culture.
❤■ A Drink That Unites the WorldCoffee is more than caffeine — it’s a story of discovery, connection, and evolution. Every cup you drink
is part of a centuries-old tradition that continues to grow and inspire.
Explore coffees from every origin at SpecialityCoffee.ca and taste the history in every sip.
👉 Shop all roast levels now at SpecialityCoffee.ca
