PHIL & SEBASTIAN – Honey Haze Espresso

Origin: Costa Rica		Taste notes: Honey, Hazelnut, orchard Fruit.
Process: White Honey		Varieties:Catuaí
Region: Santa Rosa, Tarrazu		Elevation: 1800 masl.

Coffee information

Honey Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we’re after with this one. There are also fruit cake notes as well as subtle orange sweetness. It’s designed for those that want to begin exploring flavours of fruit in their coffee without tipping the scales to a “fruity” espresso.

The coffee in Honey Haze espresso right now comes from an amazing father and son producer duo from Costa Rica, you can read more about them below.