PHIL & SEBASTIAN – Fig Mood Espresso

Origin: Honduras		Taste notes: Fig, Cherry, Candied Pecan
Process: Traditional Washed		Varieties:Bourbon, Pacas ,Yellow Catuaí
Region: El Cielito, Santa Barbara		Elevation: 1600-1800 masl.

Coffee information

Fig Mood starts to introduce more fruit into the espresso. Its hallmark is its fig-like sweetness, but the coffee brings in juicy cherry liveliness and it’s rounded out with candied pecan – bringing balance, sweetness and stone fruits. It’s designed for those that want to delve further into the fruity espresso territory but still enjoying grounding notes of chocolate, candied pecans and cola.

The coffee in Fig Mood Espresso right now comes from a small group of amazing people in the Santa Barbara region of Honduras. You can read more about them below.