PHIL & SEBASTIAN – Sugar Heist

Origin: Costa Rica		Taste notes: Brown Sugar – Nougat – Dried Fruit
Process: Honey		Varieties: Villa Sarchi
Region: Lourdes de Naranjo		Elevation: 1900 masl.

Coffee information

The coffee in Sugar Heist right now comes from La Roca in Costa Rica. La Roca is owned by a trio of brothers who all work on the farm and amongst the most meticulous and hardest working farmers we have come across. You can read more about them below.