MONOGRAM - Daterra Pearl Espresso
$20.00
200g
Roast date: January 26, 2026
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Taste notes: Jasmine, Passionfruit, Cola |
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Process: Carbonic Maceration |
Varieties: Gesha |
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Coffee information
A small-lot gesha from the mountains of Quindio, crafted through careful carbonic maceration to bring out a floral, tropical, and gently sparkling profile.
Sebastian Gomez grows this microlot gesha at his farm, La Divisa, tucked into the mountains of Quindio. He’s part of a wave of producers in the region who are refining processing techniques to bring out the clearest expression of their varieties. His approach is thoughtful and precise, and it shows in every part of how this lot is handled.
In stock
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