MONOGRAM – Carlos Cadena Gesha Espresso

Origin: Mexico		Taste notes: Tangerine, pomegranate, Brown Sugar
Process: Honey		Varieties: Gesha

Coffee information

Carlos Cadena is a third-generation coffee producer helping rewrite what Mexican coffee can be. Working across his family’s farms, Finca Pocitos and Finca Huehuetepan, Carlos has leaned hard into quality, curiosity, and thoughtful experimentation, always with an eye toward pushing flavour forward.

That mindset really shines in how he approaches processing. This Gesha goes through a careful honey process with a 36-hour dry tank fermentation, then dries slowly on raised African beds. The result is a coffee that feels layered and vibrant, while still staying balanced and approachable.