HATCH – Alo Coffee

Origin: Ethiopia		Taste notes: Shine Muscat, Pineapple, Mango, Panela
Process: Mosto Anaerobic Natural		Varieties: 74158
Region: Bensa, Sidama		Elevation: 2400 – 2500 masl.

Coffee information

This coffee is from the Alo Main Station and has undergone a whole cherry anaerobic fermentation in ‘mosto’ using the leachate collected from the coffee cherries. It is a technique that has gained popularity in the recent years as this method tends to create intense flavour profiles and opens many more options for producers.