HATCH – Decaf – Los Nogales Mucilage EA Decaf

Origin: Colombia		Taste notes: Raspberry, Cotton Candy, Vanilla
Process: Mucilage EA Decaf		Varieties: Caturra
Harvest season: 2025		Elevation: 1,750 – 1,950 masl

Coffee information

A new way of achieving decaf! When we first heard about this approach to decaf we were stoked to get our hands on this. It was a coffee used by 2024 US Brewer’s Cup Champion, Weihong Zhang and we feel it is an excellent coffee to help break preconceived notions around decaf.

**NOTE: this coffee underwent special experimental processing so the resultant seeds will have a different roasted look from your typical coffee. It also brews with a very fast draw down time so a much finer grind is recommended.

From Forest Coffee:

“From the fertile land that embraced the coffee seed, amidst the majestic green mountains of Bruselas, the largest district in Colombia, lies the farm ‘Los Nogales,’ located in the El Diamante village. The hospitality of the farmer, the fresh air, and the rugged mountains enveloped by thick clouds encompass a territory that holds the history of the Hernández family within its coffee fields.”