PHIL & SEBASTIAN – Lucky Peach Espresso

Origin: Ethiopia		Taste notes: Nectarine, Chamomile, Bergamot
Process: Washed by Fermentation		Varieties: 1974 JARC selections|Indigenous selections
Region: West Guji Zone, Bule Hora District, Oda Muda/Rogicha/Sodu Villages		Elevation: 2100 – 2300 masl.

Coffee information

Lucky Peach is a delicate but juicy espresso with florals, stone fruit and  sweet citrus. It’s a beautiful espresso to drink without milk but also delivers great stone fruit sweetness as a cappuccino or latte. These will mostly be washed coffees from East Africa, but expect a few surprises from other countries that offer this flavour profile.

The coffee in Lucky Peach right now comes from a site called Gerba Dogo, in the renowned West Guji Zone of Bule Hora in southern Ethiopia. The cup is everything we love about the Lucky Peach profile: a black tea backbone with layers of peach, nectarine, and apricot, plus a subtle herbal note of rue for character. The body is light yet creamy, the sweetness gentle, and the acidity refined and elegant.