{"product_id":"september-sugar-dust-colombia-geisha-anaerobic-co-ferment","title":"September - Sugar Dust - Colombia - Geisha - Anaerobic Washed \u0026 Co-Ferment","description":"\u003ch5\u003eTasting notes: White Honey, Lavender, Froot Loops\u003c\/h5\u003e\u003cp\u003eWilder Lasso produces Sugar Dust at La Dinastía in San Adolfo, Huila. This Geisha ferments anaerobically with chopped lemongrass before washing and drying. September’s light roast combines lavender florals, honey sweetness and a playful cereal-like character in a fragrant, expressive cup.\u003c\/p\u003e\u003ctable style=\"width:100%;border-collapse:collapse;margin-top:20px;border:none\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"September","offers":[{"title":"Default Title","offer_id":54107981021467,"sku":"SUGAR-DUST-200G","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/7409\/9739\/files\/september-sugar-dust-200g.jpg?v=1791247530","url":"https:\/\/specialitycoffee.ca\/products\/september-sugar-dust-colombia-geisha-anaerobic-co-ferment","provider":"Speciality Coffee Canada","version":"1.0","type":"link"}