TIM WENDELBOE – Karinga

Origin: Kenya		Taste notes: Floral, Blackcurrants, Rose Hips
Process: Washed		Varieties: SL28, SL34, Ruiru11, Batian
Region: Kiambu

     Coffee information

A classic Kenyan coffee with a distinct and intense fruity flavour and a refreshing acidity. Expect intense notes of blackcurrants and rose hips with delicate floral aromas.

SL28 is one of the most popular cultivars grown in Kenya because of its high yields and superior quality in the cup. It is no secret that I love this fruity cultivar that at its best taste like black currant juice, rhubarb or rose hip tea. SL28 was a selection made by the Scott Agricultural Laboratories in the 1930’s and along with the SL34 cultivar it is the most commonly grown cultivar in Kenya and an important reason why everyone thinks about fruity coffees when they speak of Kenyan coffees.