Rogue Wave Coffee – Panama – Finca Bernardina Maragogype Lot 870 | Extended Fermentation Natural

Origin: Panama		Taste notes: Black Cherry, Blueberry, Mango, Dates, Rose.
Process: Natural		Varieties: Maragogype
		Elevation: 1500 masl.

     Coffee information

The cherries for this lot were harvested at their optimal ripeness and floated to sort for quality. The coffee was then fermented in tanks for 6 days before being dried on African beds and bastidores for 32 days. After the entire drying process described, to homogenize the coffee, it was placed in a static drying machine for a couple of hours at a temperature of 40°C.