HATCH - Blackout
$22.00
340g
Roast date: February 9, 2026
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Taste notes: Plum, Red Grape, Blueberry, Mandarin, Vanilla |
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Process: Natural |
Varieties: Heirloom |
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Elevation: 2100 – 2300 masl. |
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Coffee information
Having been born among coffee plantations, and following his ancestor’s legacy of coffee production with passion for quality and respect for the environment, Pedro Fernández acquired his own farm in 1985 and founded “La Serranía”. Besides coffee, the farm also produces other crops simultaneously in an ethical and sustainable way: ornamental plants, cardamom and pine trees.
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