Rogue Wave Coffee – Ethiopia – Bette Buna Taferi Kela Pineapple Co-Ferment

Origin: Ethiopia		Taste notes: Pineapple, Mango, Black Currant, Blueberry, Mandarin.
Process: Anaerobic Natural		Varieties: Enat Buna
		Elevation: 1900 – 2100 masl.

     Coffee information

This coffee is a special surprise: a pineapple co-ferment born out of curiosity and teamwork. Although Hester is not usually a fan of co-fermentation, some members of the team were eager to experiment-and that diversity of ideas led to this unique lot. They set aside three bags and sourced pineapples directly from their farm in Taferi Kela. The fruit was pulped, and the juice replaced water in an anaerobic fermentation process at the Taferi Kela mill. The result is a clean, vibrant cup with tropical overtones and a character unlike anything else produced this season.