PRODIGAL – Finca La Pradera Geisha

This Colombian Geisha from Finca La Pradera offers an expressive profile with excellent value.

In the cup, expect vibrant notes of blueberry, plum jam, and soft florals, supported by a smooth and structured sweetness.

Also available in green format for home roasters.

Processing begins with a 24–48 hour whole cherry fermentation, followed by depulping using a demucilaginator, leaving part of the mucilage intact. The coffee is then dried in a greenhouse environment for 15–20 days.

La Pradera is led by brothers Luis Enrique and Robinson Cuellar. Luis Enrique focuses on agronomy, while Robinson specializes in post-harvest processing. While Pink Bourbon is their primary variety, the farm also cultivates Geisha, Caturra, and Pacamara.