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PHIL & SEBASTIAN – Vinka Sidra Anaerobic Natural
PHIL & SEBASTIAN – Vinka Sidra Anaerobic Natural

PHIL & SEBASTIAN – Vinka Sidra Anaerobic Natural

$40.00

200g

Anaerobic Natural

Roast date: February 10, 2026


Origin: Ecuador

Taste notes: Blueberry Liqueur, Tamarind, Concord Grape

Process: Anaerobic Natural

Varieties: Sidra

Region: Loja

Elevation: 1660 masl.

Coffee information

The Vinka Sidra Anaerobic Natural is a high-intensity, science-driven coffee from the Vinka farm in Vilcabamba (near Loja), Ecuador. It is produced by Maria Fernanda “Mafer” Tapia and Carlos Iñiguez, microbiologists turned coffee farmers who focus on biodiversity and sustainable production

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