PHIL & SEBASTIAN – Mystic Melon

Origin: Panama		Taste notes: Papaya – Melon – Peach
Process: Anaerobic Natural		Varieties: Typica
Region: Los Pozos		Elevation: 1650 masl.

Coffee information

Mystic Melon is fun and explores nontraditional coffee flavours! Think of ripe fruits, perfumed aromas and tropical sweetness, all wrapped up in a syrupy round body.

The coffee in Mystic Melon right now is a natural processed typica from Finca Hartmann in Panama. You can read more about the Hartmann farm below.