PHIL & SEBASTIAN – Lilac Dream

Origin: Ethiopia		Taste notes: Nectarine – Chamomile – Bergamot
Process: Washed by Fermentation		Varieties: 1974 JARC selections|Indigenous selections
Region: West Guji Zone, Bule Hora District, Oda Muda/Rogicha/Sodu Villages		Elevation: 2100 – 2300 masl.

Coffee information

Lilac Dream is one of our most delicate coffees. It has a tea-like texture,  stone fruit sweetness, underlying florals and orange juiciness. These will mostly be washed coffees from East Africa, but expect a few surprises from other countries that offer this flavour profile.

The coffee in Lilac Dream right now comes from a site called Gerba Dogo, in the renowned West Guji Zone of Bule Hora in southern Ethiopia. The cup is everything we love about the Lilac Dream profile: a black tea backbone with layers of peach, nectarine, and apricot, plus a subtle herbal note of rue for character. The body is light yet creamy, the sweetness gentle, and the acidity refined and elegant.