Washed Ethiopian coffee sourced from small producers in Wete Konga, Yirgacheffe. Very elegant, it evokes Earl Grey tea with a refined bitterness on the finish. A floral and fruity cup, bright and structured, ideal for filter brewing.
250g
Roast date: January 26, 2026
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Taste notes: White Flowers, Plum, Apricot |
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Process: Washed |
Varieties: Heirloom |
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Region: Wete Konga
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Elevation: 2100 masl. |
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Coffee information
Washed Ethiopian coffee sourced from small producers in Wete Konga, Yirgacheffe. Very elegant, it evokes Earl Grey tea with a refined bitterness on the finish. A floral and fruity cup, bright and structured, ideal for filter brewing.
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