Washed Kenyan coffee from AA Riakiberu, grown in Murang’a at 1650 meters. It develops notes of citrus fruit, peach, and tomato. A bright and structured cup with marked freshness, emblematic of high-altitude Kenyan style.
250g
Roast date: January 26, 2026
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Taste notes: Citrus Fruit, Peach, Tomato |
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Process: Washed |
Varieties: SL28, SL34, Ruiru 11, Batian |
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Region: Riakiberu Factory
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Elevation: 1650 masl. |
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Coffee information
Washed Kenyan coffee from AA Riakiberu, grown in Murang’a at 1650 meters. It develops notes of citrus fruit, peach, and tomato. A bright and structured cup with marked freshness, emblematic of high-altitude Kenyan style.
Out of stock
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