PRODIGAL - Finca Meridiano
$44.00
250g
Natural Anaerobic Slow Dry
Colorful & Fruity
|
|
Taste notes: Citrus, Tropical Fruit, Honey |
|
|---|---|---|
|
Process: Natural Anaerobic Slow Dry |
Varieties: Catimor |
|
|
Region: Chiang Rai, Mae Jan Tai |
Elevation: 1200-1300 masl. |
|
|
Harvest season: 2025 |
 Roast value: Medium light (78 Agtron) |
Coffee information
Palad is a light-roast coffee from Mae Chan Tai coffee, bursting with bright tropical fruit aromas, sweet honey tones, and subtle floral notes.
With a roast value around 80, it delivers vibrant acidity, delicate floral aromas, and a clean, crisp finish.
Ideal enjoyed as a straight espresso or softened with milk for a creamy, mellow experience.
