Onyx Coffee Lab- Colombia La Riviera Nitro Watermelon

The crowd favorite co-ferment returns! Cultivated by Julio Madrid and processed by Julio Andrés Quiceno, this Caturra variety undergoes a nitrogen-charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant cup is heavily fruited, tasting of watermelon candy, with subtle florals and red fruits following.