Onyx Coffee Lab- Ethiopia Gera Estate Anaerobic

Origin: Ethiopia		Taste notes: Raspberry, Magnolia, Watermelon, Vanilla
Process: Anaerobic Natural		Varieties: Landrace
Elevation: ~2,000 m		Roast value: Expressive Light

Coffee information

From the highland forests of the Gera Estate, this anaerobically processed lot captures the vivid fruit of Ethiopian coffee, transformed through a sealed, low-oxygen fermentation. Grown under organic, biodiverse conditions, and supported by Gera’s commitment to sustainable farming and social equity, this coffee offers a refined expression of processing and the unique quality of Ethiopian coffees.