MONOGRAM – Tapachula Venecia Espresso

Los Rodriguez’s L15N farm sits in the coastal highlands of Tapachula, a region shaped by the Tacaná Volcano, Pacific breezes, and some of the most nutrient-rich soils in southern Mexico. It’s the kind of place where coffee trees slow down just enough to pack in sweetness, depth, and that classic chocolate-and-nut warmth we love. Think tropical forest canopy, steady rainfall, and natural shade that keeps cherries happy from bloom to harvest.

Los Rodriguez bring generations of expertise with them, tracing their roots back to their iconic farms in Bolivia. Their approach blends tradition with forward-thinking curiosity, refining every step of production so the final cup feels clean, expressive, and deeply comforting. At L15N, they’ve channelled that experience into growing Venecia, a variety known for its round sweetness and rich, nostalgic profile.

The result is a coffee that feels instantly familiar in the best way: smooth chocolate, toasted hazelnut, and a little pop of cherry brightness to keep things lively. It’s the kind of Chocolatey Comfort you can brew any day, any way, and know it’ll bring those cozy vibes along with it.