MONOGRAM – Monserrath Chinchilla

Origin: Costa Rica		Taste notes: Cinnamon, Apple Cider, Oatmeal Cookie
Process: Anaerobic Natural		Varieties: Esperanza
		Roast value: Medium-Light

Coffee information

This expressive Esperanza variety coffee from Monserrath Chinchilla’s Sendas del Bosque farm in Costa Rica is processed using a natural anaerobic method. Monserrath’s commitment to experimentation brings a comforting, autumn-baked profile, with notes of cinnamon, apple cider, and oatmeal cookie, reflecting her dedication to conserving the land and empowering her community