MONOGRAM – Figgy Pudding Holiday

Figgy Pudding is our holiday tradition in a cup: playful, aromatic, and just the right amount of festive. This year’s version brings together an anaerobic natural Costa Rican Esperanza and a beautifully expressive Ethiopian landrace, blended for maximum fruity sparkle and nostalgic spice.

The Esperanza brings rich molasses sweetness and soft biscuity notes, while the Ethiopian component lifts everything with bright dried-apple character and a gentle, almost sparkling acidity. Together, they land in that perfect holiday pocket: warm, cozy, a little funky, and endlessly sippable.

If you love coffees with personality, this one’s pure celebration. Think snickerdoodle cookies, mulled fruit, and that comforting sweetness that makes cold mornings feel a little brighter. Brew it for holiday breakfasts, late-night cookie sessions, or whenever you want your day to feel a touch more magical.