MONOGRAM – El Huabal Espresso

Origin: Peru		Taste notes: Chocolate, Apple, Caramel
Process: Washed		Varieties: bourbon, Caturra

Coffee information

El Huabal sits high in the northern mountains of Cajamarca, where cloud forests, rich volcanic soil, and a cool humid climate create one of Peru’s most exciting coffee landscapes. Farms throughout this area are small, family-run, and tucked between 1,600 and 2,000 metres. That slower, shaded ripening builds sweetness in the cherries and gives the region its signature mix of clarity and gentle fruit.