Rosma Farm has been lovingly cultivated by the Morales family for generations. Originally purchased by Alejandro Morales in 1963, his son Fredy took over in 1980 and began farming coffee alongside his career as a dentist. Working with local producers, he helped build roads to the farm, improving access and quality of life for the community. Today, the farm is managed by his sons as well.
The Morales family is committed to sustainability—preserving native shade trees, using clean mountain spring water for processing, and offering support such as housing and healthcare for workers.
Rosmarago is a special plot within Rosma Farm where Pacamara (75%) and Maragogype (15%) trees are cultivated. This rare lot offers a distinctive, layered flavor profile that reflects both the terroir and careful cultivation.
â‘ A juicy burst of apricot and baked apple flavors.
â‘¡ The juicy essence of mandarin orange with a sweetness reminiscent of amaretto.
â‘¢ A lingering aftertaste like savoring raw caramel, with a clean and pleasant finish.
