As soon as you drink it, a nutty, savory flavor spreads in your mouth. You can feel the nutty flavor at any temperature range, and the spreading savory flavor will keep you drinking it for a long time.
With a slight sweetness and sourness, this coffee is also a recommended accompaniment to baked goods.
Fazenda Baú (Baú Estate) in the Cerrado region of the state of Minas Gerais is located at an altitude of approximately 1,100 meters, one of the highest in Brazil. This area has a particularly favorable climate for coffee cultivation in the Cerrado, with a distinct wet and dry season.
The yellow Bourbon cherries on Tomio Fukuda’s farm are carefully harvested and sun-dried on the patio. The cherries are then pulped, threshed, and milled to produce Bourbon Natural Sundried. Tomio Fukuda Bourbon combines the taste of traditional Brazilian natural coffee with the characteristics of the native Bourbon variety, and is characterized by its sweetness, refreshing acidity, and rich flavor.
The owner of Bau Farm, Mr. Tomio Fukuda, is a second-generation Japanese-American who has worked in Japan and is passionate about employee training, and he strives to keep his farm clean under the 5S (Seiri, Seiton, Seiso, Seiketsu and Shitsuke) guidelines.(Organization, neatness, cleanliness, cleanliness, discipline)
Mr. Tomio constantly visits the plantation to monitor the condition of the trees and maintain and manage them.
He also handles the entire process from cultivation, harvesting, selection, drying, sorting, and packing for export, delivering high quality coffee that shows the producer’s face.
①A crispy and aromatic hazelnut flavor.
②Sweetness reminiscent of caramel and brown sugar.
③A subtle and pleasant aftertaste of apple and plum adds to the overall enjoyment.
