Hatch – Mount Totumas

Origin: Panama		Taste notes: Apple, Peach, Brown Sugar
Process: Washed		Varieties: Yellow Catuai
Region: Chiriqui		Elevation: 1800 masl.

     Coffee information

Produced by Karin De La Rosa at the Mount Totumas cloud forest reserve, this Yellow Catuai uses the Milkyway process. This involves a 48-hour spring water soak followed by 24 hours of sealed fermentation, resulting in a clean, high-altitude cup with sweet notes of apple and peach.