Produced by Jaime and his son at their 3-hectare farm, El Prado, in the renowned Huila region, this lot is a “clean and elegant” representation of Colombian specialty coffee. The blend of Caturra, Pink Bourbon, and Gesha varieties is processed using
250g
Roast date: February 23, 2026
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Taste notes: Orange Peel, Caramel, Almonds |
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Process: Washed |
Varieties: Caturra/Pink Bourbon/Gesha |
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Region: Huila |
Elevation: 1560 masl. |
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Coffee information
Produced by Jaime and his son at their 3-hectare farm, El Prado, in the renowned Huila region, this lot is a “clean and elegant” representation of Colombian specialty coffee. The blend of Caturra, Pink Bourbon, and Gesha varieties is processed using
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