250g
Roast date: February 23, 2026
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Taste notes: Gooseberry, Rhubarb, Sea Buckthorn |
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Process: Washed |
Varieties: SL28, SL34, Ruiru11, Batian |
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Region: Nyeri |
Elevation: 1600-1900 masl. |
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   Coffee information
A member of the Gikanda cooperative in Nyeri, Kenya, Gichathaini is a top-performing factory with 1,850 farmers. With a new dry mill and meticulous fermentation and drying techniques, their SL28, SL34, Ruiru11, and Batian coffees maintain exceptional clarity and complexity.
HATCH - Gamma
DE MELLO - Papua New Guinea Nebilyer Valley PB
Official C25
Secretary
